Films Based on Biopolymers Incorporated with Active Compounds Encapsulated in Emulsions: Properties and Potential Applications—A Review

The rising consumer demand for safer, healthier, and fresher-like food has led to the emergence of new concepts in food packaging. In addition, the growing concern about environmental issues has increased the search for materials derived from non-petroleum sources and biodegradable options. Thus, ac...

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Detalles Bibliográficos
Autores principales: Reis, Camily Aparecida, Gomes, Andresa, do Amaral Sobral, Paulo José
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10573032/
https://www.ncbi.nlm.nih.gov/pubmed/37835255
http://dx.doi.org/10.3390/foods12193602

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10573032/
https://www.ncbi.nlm.nih.gov/pubmed/37835255
http://dx.doi.org/10.3390/foods12193602

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