Antioxidant and Anti-Inflammatory Mechanisms of Lipophilic Fractions from Polyscias fruticosa Leaves Based on Network Pharmacology, In Silico, and In Vitro Approaches

Polyscias fruticosa leaf (PFL) has been used in food and traditional medicine for the treatment of rheumatism, ischemia, and neuralgia. However, the lipophilic components of PFL and their biological properties remain unknown. This study, integrating network pharmacology analysis with in silico and i...

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Detalles Bibliográficos
Autores principales: Rarison, Razanamanana H. G., Truong, Van-Long, Yoon, Byoung-Hoon, Park, Ji-Won, Jeong, Woo-Sik
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10573055/
https://www.ncbi.nlm.nih.gov/pubmed/37835296
http://dx.doi.org/10.3390/foods12193643

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10573055/
https://www.ncbi.nlm.nih.gov/pubmed/37835296
http://dx.doi.org/10.3390/foods12193643

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