A Comparison of the Meat Quality, Nutritional Composition, Carcass Traits, and Fiber Characteristics of Different Muscular Tissues between Aged Indigenous Chickens and Commercial Laying Hens

The aim of this study is to assess the differences in the meat quality, nutritional composition, carcass traits, and myofiber characteristics between Hy-Line grey chickens (HLG, commercial breed) and Guangyuan grey chickens (GYG, indigenous breed). A total of 20 55-week-old chickens were selected fo...

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Detalles Bibliográficos
Autores principales: Liu, Li, Chen, Qian, Yin, Lingqian, Tang, Yuan, Lin, Zhongzhen, Zhang, Donghao, Liu, Yiping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10573064/
https://www.ncbi.nlm.nih.gov/pubmed/37835333
http://dx.doi.org/10.3390/foods12193680

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10573064/
https://www.ncbi.nlm.nih.gov/pubmed/37835333
http://dx.doi.org/10.3390/foods12193680

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