Enzymatic Hydrolysis of Orange-Footed Sea Cucumber (Cucumaria frondosa)—Effect of Different Enzymes on Protein Yield and Bioactivity

While sea cucumber is a food delicacy in Asia, these food resources are less exploited in Europe. The aim of this study was to determine the chemical composition and potential food applications of the less exploited orange-footed sea cucumber (Cucumaria frondosa). In particular, the antioxidative ca...

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Detalles Bibliográficos
Autores principales: Vu, Dat Trong, Falch, Eva, Elvevoll, Edel O., Jensen, Ida-Johanne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10573069/
https://www.ncbi.nlm.nih.gov/pubmed/37835338
http://dx.doi.org/10.3390/foods12193685

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10573069/
https://www.ncbi.nlm.nih.gov/pubmed/37835338
http://dx.doi.org/10.3390/foods12193685

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