Flavonoid Extracts from Lemon By-Products as a Functional Ingredient for New Foods: A Systematic Review

This systematic review seeks to highlight, from the published literature about the extraction and application of lemon by-products rich in flavonoids, which works use environmentally friendly technologies and solvents and which ones propose a potentially functional food application, according to the...

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Detalles Bibliográficos
Autores principales: Martínez-Zamora, Lorena, Cano-Lamadrid, Marina, Artés-Hernández, Francisco, Castillejo, Noelia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Systematic Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10573073/
https://www.ncbi.nlm.nih.gov/pubmed/37835340
http://dx.doi.org/10.3390/foods12193687

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10573073/
https://www.ncbi.nlm.nih.gov/pubmed/37835340
http://dx.doi.org/10.3390/foods12193687

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