Rehashing Our Insight of Seaweeds as a Potential Source of Foods, Nutraceuticals, and Pharmaceuticals

In a few Southeast Asian nations, seaweeds have been a staple of the cuisine since prehistoric times. Seaweeds are currently becoming more and more popular around the world due to their superior nutritional value and medicinal properties. This is because of rising seaweed production on a global scal...

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Detalles Bibliográficos
Autores principales: Baghel, Ravi S., Choudhary, Babita, Pandey, Sonika, Pathak, Pradeep Kumar, Patel, Manish Kumar, Mishra, Avinash
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10573080/
https://www.ncbi.nlm.nih.gov/pubmed/37835294
http://dx.doi.org/10.3390/foods12193642

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10573080/
https://www.ncbi.nlm.nih.gov/pubmed/37835294
http://dx.doi.org/10.3390/foods12193642

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