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Fast and High-Efficiency Synthesis of Capsanthin in Pepper by Transient Expression of Geminivirus
The color of the chili fruit is an important factor that determines the quality of the chili, as red chilies are more popular among consumers. The accumulation of capsanthin is the main cause of reddening of the chili fruit. Capsanthin is an important metabolite in carotenoid metabolism, and its pro...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10573693/ https://www.ncbi.nlm.nih.gov/pubmed/37834456 http://dx.doi.org/10.3390/ijms241915008 |