Effects of Zn, Mg, and Cu Content on the Properties and Microstructure of Extrusion-Welded Al–Zn–Mg–Cu Alloys

The study presents the results of research on the influence of different contents of main alloying additions, such as Mg (2 ÷ 2.5 wt.%), Cu (1.2 ÷ 1.9 wt.%), and Zn (5.5 ÷ 8 wt.%), on the strength properties and plasticity of selected Al–Zn–Mg–Cu alloys extruded on a bridge die. The test material va...

Descripción completa

Detalles Bibliográficos
Autores principales: Remsak, Krzysztof, Boczkal, Sonia, Limanówka, Kamila, Płonka, Bartłomiej, Żyłka, Konrad, Węgrzyn, Mateusz, Leśniak, Dariusz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10573792/
https://www.ncbi.nlm.nih.gov/pubmed/37834566
http://dx.doi.org/10.3390/ma16196429

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10573792/
https://www.ncbi.nlm.nih.gov/pubmed/37834566
http://dx.doi.org/10.3390/ma16196429

Ejemplares similares