Poly(vinyl alcohol)/modified porous starch gel beads for microbial preservation and reactivation: preparation, characterization and its wastewater treatment performance

Poly(vinyl alcohol) (PVA)/modified porous starch (MPS) gel beads were prepared through in situ chemical cross-linking by incorporating with MPS, which was obtained by modifying porous starch (PS) with polyethyleneimine (PEI) and glutaraldehyde (GA). Addition of MPS could improve the storage modulus...

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Detalles Bibliográficos
Autores principales: Lin, Shutao, Chang, Ruiting, Cao, Xinyu, Zhang, Yongheng, Chen, Jiabo, Jiang, Wenchao, Zhang, Zhi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2023
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10573856/
https://www.ncbi.nlm.nih.gov/pubmed/37842668
http://dx.doi.org/10.1039/d3ra05371g

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10573856/
https://www.ncbi.nlm.nih.gov/pubmed/37842668
http://dx.doi.org/10.1039/d3ra05371g

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