Comparison of Effectiveness regarding a Culinary Medicine Elective for Medical Students in Germany Delivered Virtually versus In-Person

(1) Background: The Culinary Medicine elective at the German medical schools of the universities of Göttingen, Giessen, and Brandenburg is a teaching kitchen-based elective aimed at training medical students on how to improve patient counselling on nutrition and lifestyle medicine topics. This curri...

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Detalles Bibliográficos
Autores principales: Böttcher, Selina, Schonebeck, Louisa Josefa, Drösch, Laura, Plogmann, Anna Manuela, Leineweber, Can Gero, Puderbach, Seraphina, Buhre, Charlotte, Schmöcker, Christoph, Neumann, Uwe, Ellrott, Thomas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10574049/
https://www.ncbi.nlm.nih.gov/pubmed/37836565
http://dx.doi.org/10.3390/nu15194281

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10574049/
https://www.ncbi.nlm.nih.gov/pubmed/37836565
http://dx.doi.org/10.3390/nu15194281

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