Phenolic Compounds and Capsaicinoids in Three Capsicum annuum Varieties: From Analytical Characterization to In Silico Hypotheses on Biological Activity

The affinity of specific phenolic compounds (PCs) and capsaicinoids (CAPs) present in three Capsicum annuum varieties (Friariello, Cayenne and Dzuljunska Sipka) to the transient receptor potential vanilloid member 1 (TRPV1) was investigated by integrating an analytic approach for the simultaneous ex...

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Detalles Bibliográficos
Autores principales: Giordano, Deborah, Facchiano, Angelo, Minasi, Paola, D’Agostino, Nunzio, Parisi, Mario, Carbone, Virginia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10574069/
https://www.ncbi.nlm.nih.gov/pubmed/37836615
http://dx.doi.org/10.3390/molecules28196772

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10574069/
https://www.ncbi.nlm.nih.gov/pubmed/37836615
http://dx.doi.org/10.3390/molecules28196772

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