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Changes in the Sodium Content in Branded Foods in the Slovenian Food Supply (2011–2020)
High sodium intake is the leading diet-related risk factor for mortality globally. Many countries have introduced policies to support the reformulation of foods and to reduce sodium intake, mainly on a voluntary basis, but there are limited data available about the long-term efficiency of such measu...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10574098/ https://www.ncbi.nlm.nih.gov/pubmed/37836588 http://dx.doi.org/10.3390/nu15194304 |