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Physiological Functions of Carbon Dots and Their Applications in Agriculture: A Review
Carbon dots are carbon-based nanoparticles, which have the characteristics of a simple preparation process, photoluminescence, biocompatibility, an adjustable surface function, water solubility, and low-level toxicity. They are widely used in biological applications, such as imaging, biosensing, pho...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10574142/ https://www.ncbi.nlm.nih.gov/pubmed/37836325 http://dx.doi.org/10.3390/nano13192684 |