Salvia officinalis L. and Salvia sclarea Essential Oils: Chemical Composition, Biological Activities and Preservative Effects against Listeria monocytogenes Inoculated into Minced Beef Meat

In this study, Salvia officinalis L. and Salvia sclarea essential oils (EOs) were investigated using gas chromatography-mass spectrometry (GC-MS) to describe their chemical composition. The obtained results show, for both EOs, a profile rich in terpene metabolites, with monoterpenes predominating se...

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Detalles Bibliográficos
Autores principales: Ben Akacha, Boutheina, Ben Hsouna, Anis, Generalić Mekinić, Ivana, Ben Belgacem, Améni, Ben Saad, Rania, Mnif, Wissem, Kačániová, Miroslava, Garzoli, Stefania
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10574192/
https://www.ncbi.nlm.nih.gov/pubmed/37836125
http://dx.doi.org/10.3390/plants12193385

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10574192/
https://www.ncbi.nlm.nih.gov/pubmed/37836125
http://dx.doi.org/10.3390/plants12193385

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