Exploring the Profile Contributions in Meyerozyma guilliermondii YB4 under Different NaCl Concentrations Using GC-MS Combined with GC-IMS and an Electronic Nose

Using Meyerozyma guilliermondii YB4, which was isolated and screened from southern Sichuan pickles in the laboratory, as the experimental group, we investigated the changes in growth, total ester content, and volatile flavor substances of M. guilliermondii YB4 under different NaCl concentrations. Th...

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Detalles Bibliográficos
Autores principales: Xiong, Yiling, Guan, Ju, Wu, Baozhu, Wang, Tianyang, Yi, Yuwen, Tang, Wanting, Zhu, Kaixian, Deng, Jing, Wu, Huachang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10574234/
https://www.ncbi.nlm.nih.gov/pubmed/37836821
http://dx.doi.org/10.3390/molecules28196979

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10574234/
https://www.ncbi.nlm.nih.gov/pubmed/37836821
http://dx.doi.org/10.3390/molecules28196979

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