Examination of an Online Cooking Education Program to Improve Shopping Skills, Attitudes toward Cooking, and Cooking Confidence among WIC Participants

The present study examined if adapting the Cooking Matters (CM) curriculum to be used in an online format would improve participants’ shopping skills, attitudes toward cooking, and feelings of cooking confidence, similar to the traditionally offered method, which is conducted in person. Results from...

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Detalles Bibliográficos
Autores principales: Herman, Dena R., Kimmel, Rachel, Shodahl, Skye, Vargas, Jose H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10574281/
https://www.ncbi.nlm.nih.gov/pubmed/37836462
http://dx.doi.org/10.3390/nu15194177

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10574281/
https://www.ncbi.nlm.nih.gov/pubmed/37836462
http://dx.doi.org/10.3390/nu15194177

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