In Silico RNAseq and Biochemical Analyses of Glucose-6-Phosphate Dehydrogenase (G6PDH) from Sweet Pepper Fruits: Involvement of Nitric Oxide (NO) in Ripening and Modulation

Pepper (Capsicum annuum L.) fruit is a horticultural product consumed worldwide which has great nutritional and economic relevance. Besides the phenotypical changes that pepper fruit undergo during ripening, there are many associated modifications at transcriptomic, proteomic, biochemical, and metab...

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Detalles Bibliográficos
Autores principales: Muñoz-Vargas, María A., González-Gordo, Salvador, Taboada, Jorge, Palma, José M., Corpas, Francisco J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10574341/
https://www.ncbi.nlm.nih.gov/pubmed/37836149
http://dx.doi.org/10.3390/plants12193408

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10574341/
https://www.ncbi.nlm.nih.gov/pubmed/37836149
http://dx.doi.org/10.3390/plants12193408

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