An Investigation of the Protein Quality and Temporal Pattern of Peripheral Blood Aminoacidemia following Ingestion of 0.33 g·kg(−1) Body Mass Protein Isolates of Whey, Pea, and Fava Bean in Healthy, Young Adult Men

An increase in the intake of legumes is recommended in the promotion of plant-sourced (PSP) rather than animal-sourced (ASP) protein intake to produce a more sustainable diet. This study evaluated the quality of novel PSP isolates from pea (PEA) and fava bean (FAVA) and an ASP isolate of whey (WHEY)...

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Detalles Bibliográficos
Autores principales: Kozior, Marta, Davies, Robert W., Amigo-Benavent, Miryam, Fealy, Ciaran, Jakeman, Philip M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Brief Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10574361/
https://www.ncbi.nlm.nih.gov/pubmed/37836496
http://dx.doi.org/10.3390/nu15194211

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10574361/
https://www.ncbi.nlm.nih.gov/pubmed/37836496
http://dx.doi.org/10.3390/nu15194211

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