Chemical Characterization of Polysaccharide Extracts Obtained from Pomace By-Products of Different White Grape Varieties

Grape pomace is one of the main by-products in the wine industry and contains some high-added-value compounds, such as polysaccharides. Considering the wide application possibilities of polysaccharides in wine and in the food industry, the revalorization of grape pomace to extract polysaccharides pr...

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Detalles Bibliográficos
Autores principales: Curiel-Fernández, María, Bueno-Herrera, Marta, Guadalupe, Zenaida, Ayestarán, Belén, Pérez-Magariño, Silvia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10574405/
https://www.ncbi.nlm.nih.gov/pubmed/37836612
http://dx.doi.org/10.3390/molecules28196770

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10574405/
https://www.ncbi.nlm.nih.gov/pubmed/37836612
http://dx.doi.org/10.3390/molecules28196770

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