Antimicrobial Properties of Capsaicin: Available Data and Future Research Perspectives

Capsaicin is a phytochemical derived from plants of the genus Capsicum and subject of intensive phytochemical research due to its numerous physiological and therapeutical effects, including its important antimicrobial properties. Depending on the concentration and the strain of the bacterium, capsai...

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Detalles Bibliográficos
Autores principales: Periferakis, Aristodemos-Theodoros, Periferakis, Argyrios, Periferakis, Konstantinos, Caruntu, Ana, Badarau, Ioana Anca, Savulescu-Fiedler, Ilinca, Scheau, Cristian, Caruntu, Constantin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10574431/
https://www.ncbi.nlm.nih.gov/pubmed/37836381
http://dx.doi.org/10.3390/nu15194097

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10574431/
https://www.ncbi.nlm.nih.gov/pubmed/37836381
http://dx.doi.org/10.3390/nu15194097

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