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Antimicrobial Properties of Capsaicin: Available Data and Future Research Perspectives
Capsaicin is a phytochemical derived from plants of the genus Capsicum and subject of intensive phytochemical research due to its numerous physiological and therapeutical effects, including its important antimicrobial properties. Depending on the concentration and the strain of the bacterium, capsai...
Autores principales: | Periferakis, Aristodemos-Theodoros, Periferakis, Argyrios, Periferakis, Konstantinos, Caruntu, Ana, Badarau, Ioana Anca, Savulescu-Fiedler, Ilinca, Scheau, Cristian, Caruntu, Constantin |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10574431/ https://www.ncbi.nlm.nih.gov/pubmed/37836381 http://dx.doi.org/10.3390/nu15194097 |
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