Characterization of the Effect of a Novel Production Technique for ‘Not from Concentrate’ Pear and Apple Juices on the Composition of Phenolic Compounds

The consumption of ‘not-from-concentrate’ (NFC) fruit juices can be a convenient and enjoyable way to incorporate the nutritional benefits and flavors of fruits into one’s diet. This study will focus on the effect of production of juices from apple and pear fruits, by using centrifugal decanter and...

Descripción completa

Detalles Bibliográficos
Autores principales: Teixeira, José Carlos, Ribeiro, Catarina, Simôes, Rodolfo, Alegria, Maria João, Mateus, Nuno, de Freitas, Victor, Pérez-Gregorio, Rosa, Soares, Susana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10574464/
https://www.ncbi.nlm.nih.gov/pubmed/37836137
http://dx.doi.org/10.3390/plants12193397

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10574464/
https://www.ncbi.nlm.nih.gov/pubmed/37836137
http://dx.doi.org/10.3390/plants12193397

Ejemplares similares