Genome and Transcriptome Analyses of Genes Involved in Ascorbate Biosynthesis in Pepper Indicate Key Genes Related to Fruit Development, Stresses, and Phytohormone Exposures

Pepper (Capsicum annuum L.) is a vegetable consumed worldwide, primarily used for vitamin C uptake and condiment purposes. Ascorbate (Asc) is a multifunctional metabolite, acting as an antioxidant and enzymatic cofactor involved in multiple cellular processes. Nevertheless, there is no evidence abou...

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Detalles Bibliográficos
Autores principales: de Aguiar, Évelyn Silva, Dias, Abigailde Nascimento, Sousa, Raquel Mendes, Germano, Thais Andrade, de Sousa, Renato Oliveira, Miranda, Rafael de Souza, Costa, José Hélio, dos Santos, Clesivan Pereira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10574469/
https://www.ncbi.nlm.nih.gov/pubmed/37836106
http://dx.doi.org/10.3390/plants12193367

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10574469/
https://www.ncbi.nlm.nih.gov/pubmed/37836106
http://dx.doi.org/10.3390/plants12193367

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