Empowering Future Physicians and Communities on Chicago’s South Side through a 3-Arm Culinary Medicine Program

The purpose of this pilot evaluation was to assess the impact of a university culinary medicine program on participating medical students and community members, which included individuals managing chronic illness and public middle school students. A total of 59 program participants enrolled in the s...

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Detalles Bibliográficos
Autores principales: Maker-Clark, Geeta, McHugh, Ashley, Shireman, Hannah, Hernandez, Valeria, Prasad, Megha, Xie, Tiffany, Parkhideh, Arianna, Lockwood, Carlin, Oyola, Sonia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10574476/
https://www.ncbi.nlm.nih.gov/pubmed/37836495
http://dx.doi.org/10.3390/nu15194212

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10574476/
https://www.ncbi.nlm.nih.gov/pubmed/37836495
http://dx.doi.org/10.3390/nu15194212

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