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Empowering Future Physicians and Communities on Chicago’s South Side through a 3-Arm Culinary Medicine Program
The purpose of this pilot evaluation was to assess the impact of a university culinary medicine program on participating medical students and community members, which included individuals managing chronic illness and public middle school students. A total of 59 program participants enrolled in the s...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10574476/ https://www.ncbi.nlm.nih.gov/pubmed/37836495 http://dx.doi.org/10.3390/nu15194212 |