The Potential of Essential Oils from Active Packaging to Reduce Ethylene Biosynthesis in Plant Products. Part 1: Vegetables (Broccoli and Tomato)

Essential oils (EOs) extracted from plants have a high potential to reduce ethylene biosynthesis, although their effects have not been deeply studied yet on the key components of the ethylene biosynthesis pathway: l-aminocyclopropane-1-carboxylic (ACC) oxidase activity, ACC synthase activity, and AC...

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Detalles Bibliográficos
Autores principales: López-Gómez, Antonio, Navarro-Martínez, Alejandra, Garre, Alberto, Artés-Hernández, Francisco, Villalba, Pedro, Martínez-Hernández, Ginés Benito
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10574596/
https://www.ncbi.nlm.nih.gov/pubmed/37836143
http://dx.doi.org/10.3390/plants12193404

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10574596/
https://www.ncbi.nlm.nih.gov/pubmed/37836143
http://dx.doi.org/10.3390/plants12193404

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