Accelerating the Classification of NOVA Food Processing Levels Using a Fine-Tuned Language Model: A Multi-Country Study

The consumption and availability of ultra-processed foods (UPFs), which are associated with an increased risk of noncommunicable diseases, have increased in most countries. While many countries have or are planning to incorporate UPF recommendations in their national dietary guidelines, the classifi...

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Detalles Bibliográficos
Autores principales: Hu, Guanlan, Flexner, Nadia, Tiscornia, María Victoria, L’Abbé, Mary R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10574618/
https://www.ncbi.nlm.nih.gov/pubmed/37836451
http://dx.doi.org/10.3390/nu15194167

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10574618/
https://www.ncbi.nlm.nih.gov/pubmed/37836451
http://dx.doi.org/10.3390/nu15194167

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