Analysis of Volatile Components in Dried Fruits and Branch Exudates of Schisandra chinensis with Different Fruit Colors Using GC-IMS Technology

To investigate the volatile components of Schisandra chinensis (Turcz.) Bail (commonly known as northern Schisandra) of different colors and to explore their similarities and differences, to identify the main flavor substances in the volatile components of the branch exudates of northern schisandra,...

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Detalles Bibliográficos
Autores principales: Yan, Yiping, Lu, Wenpeng, Tian, Taiping, Shu, Nan, Yang, Yiming, Fan, Shutian, Han, Xianyan, Ge, Yunhua, Xu, Peilei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10574633/
https://www.ncbi.nlm.nih.gov/pubmed/37836708
http://dx.doi.org/10.3390/molecules28196865

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10574633/
https://www.ncbi.nlm.nih.gov/pubmed/37836708
http://dx.doi.org/10.3390/molecules28196865

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