Designing Optimal Food-Based Recommendations and Nutrient-Dense Canteen Menu for Oil and Gas Workers Using Linear Programming: A Preliminary Study in Oil and Gas Worksite in East Kalimantan, Indonesia

The objective of this study is to identify problem nutrients and to develop food-based recommendations (FBRs) and nutrient-dense menus based on the nutrient gaps. This study was conducted among male workers (n = 31) in an oil and gas worksite in East Kalimantan, Indonesia. Body weight, height, waist...

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Detalles Bibliográficos
Autores principales: Zahra, Nur Lailatuz, Chandra, Dian Novita, Mansyur, Muchtaruddin, Fahmida, Umi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10574642/
https://www.ncbi.nlm.nih.gov/pubmed/37836417
http://dx.doi.org/10.3390/nu15194132

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10574642/
https://www.ncbi.nlm.nih.gov/pubmed/37836417
http://dx.doi.org/10.3390/nu15194132

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