Qualitative and Quantitative Comparison of Aromatic Oil Components and Antifungal Effects of Cymbopogon flexuosus Obtained with Supercritical CO(2), Microwave–Ultrasonic, Steam Distillation, and Hydrodistillation Extraction Techniques

Cymbopogon flexuosus is a highly valued botanical species with significant applications in the food and food supplement industries, medicine, and cosmetics. The effects of four extraction techniques, supercritical CO(2), microwave–ultrasonic, steam distillation, and hydrodistillation techniques, on...

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Detalles Bibliográficos
Autor principal: Jaradat, Nidal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10574671/
https://www.ncbi.nlm.nih.gov/pubmed/37836713
http://dx.doi.org/10.3390/molecules28196870

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10574671/
https://www.ncbi.nlm.nih.gov/pubmed/37836713
http://dx.doi.org/10.3390/molecules28196870

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