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Qualitative and Quantitative Comparison of Aromatic Oil Components and Antifungal Effects of Cymbopogon flexuosus Obtained with Supercritical CO(2), Microwave–Ultrasonic, Steam Distillation, and Hydrodistillation Extraction Techniques
Cymbopogon flexuosus is a highly valued botanical species with significant applications in the food and food supplement industries, medicine, and cosmetics. The effects of four extraction techniques, supercritical CO(2), microwave–ultrasonic, steam distillation, and hydrodistillation techniques, on...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10574671/ https://www.ncbi.nlm.nih.gov/pubmed/37836713 http://dx.doi.org/10.3390/molecules28196870 |