The Microbial Degradation of Natural and Anthropogenic Phosphonates

Phosphonates are compounds containing a direct carbon–phosphorus (C–P) bond, which is particularly resistant to chemical and enzymatic degradation. They are environmentally ubiquitous: some of them are produced by microorganisms and invertebrates, whereas others derive from anthropogenic activities....

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Detalles Bibliográficos
Autores principales: Ruffolo, Francesca, Dinhof, Tamara, Murray, Leanne, Zangelmi, Erika, Chin, Jason P., Pallitsch, Katharina, Peracchi, Alessio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10574752/
https://www.ncbi.nlm.nih.gov/pubmed/37836707
http://dx.doi.org/10.3390/molecules28196863

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10574752/
https://www.ncbi.nlm.nih.gov/pubmed/37836707
http://dx.doi.org/10.3390/molecules28196863

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