Harnessing the Bioactive Potential of Limonium spathulatum (Desf.) Kuntze: Insights into Enzyme Inhibition and Phytochemical Profile

This study assessed the halophyte species Limonium spathulatum (Desf.) as a possible source of natural ingredients with the capacity to inhibit enzymes related to relevant human health disorders and food browning. Extracts using food-grade solvents such as water and ethanol were prepared by macerati...

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Detalles Bibliográficos
Autores principales: Youssef, Seria, Custódio, Luisa, Rodrigues, Maria João, Pereira, Catarina G., Calhelha, Ricardo C., Jekő, József, Cziáky, Zoltán, Ben Hamed, Karim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10574883/
https://www.ncbi.nlm.nih.gov/pubmed/37836131
http://dx.doi.org/10.3390/plants12193391

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10574883/
https://www.ncbi.nlm.nih.gov/pubmed/37836131
http://dx.doi.org/10.3390/plants12193391

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