Metabolic and Molecular Rearrangements of Sauvignon Blanc (Vitis vinifera L.) Berries in Response to Foliar Applications of Specific Dry Yeast

Dry yeast extracts (DYE) are applied to vineyards to improve aromatic and secondary metabolic compound content and wine quality; however, systematic information on the underpinning molecular mechanisms is lacking. This work aimed to unravel, through a systematic approach, the metabolic and molecular...

Descripción completa

Detalles Bibliográficos
Autores principales: Rodrigues, Marta, Forestan, Cristian, Ravazzolo, Laura, Hugueney, Philippe, Baltenweck, Raymonde, Rasori, Angela, Cardillo, Valerio, Carraro, Pietro, Malagoli, Mario, Brizzolara, Stefano, Quaggiotti, Silvia, Porro, Duilio, Meggio, Franco, Bonghi, Claudio, Battista, Fabrizio, Ruperti, Benedetto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10574919/
https://www.ncbi.nlm.nih.gov/pubmed/37836164
http://dx.doi.org/10.3390/plants12193423

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10574919/
https://www.ncbi.nlm.nih.gov/pubmed/37836164
http://dx.doi.org/10.3390/plants12193423

Ejemplares similares