Inhibitory Effects of Some Hydrocolloids on the Formation of Advanced Glycation End Products and Heterocyclic Amines in Chemical Models and Grilled Beef Patties

Effectively inhibiting the formation of heterocyclic amines (HAs) and advanced glycation end products (AGEs) is crucial to human health. In the present study, chemical model systems were used to evaluate the inhibitory effects of seven hydrocolloids on HA and AGE formation. The results showed that h...

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Detalles Bibliográficos
Autores principales: Du, Hongfei, Huang, Tiantian, Zeng, Maomao, Shen, Qingwu, Jiao, Ye, Quan, Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10574993/
https://www.ncbi.nlm.nih.gov/pubmed/37835963
http://dx.doi.org/10.3390/polym15193914

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10574993/
https://www.ncbi.nlm.nih.gov/pubmed/37835963
http://dx.doi.org/10.3390/polym15193914

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