Quantitative Trait Loci and Candidate Genes That Control Seed Sugars Contents in the Soybean ‘Forrest’ by ‘Williams 82’ Recombinant Inbred Line Population

Soybean seed sugars are among the most abundant beneficial compounds for human and animal consumption in soybean seeds. Higher seed sugars such as sucrose are desirable as they contribute to taste and flavor in soy-based food. Therefore, the objectives of this study were to use the ‘Forrest’ by ‘Wil...

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Detalles Bibliográficos
Autores principales: Knizia, Dounya, Bellaloui, Nacer, Yuan, Jiazheng, Lakhssasi, Naoufal, Anil, Erdem, Vuong, Tri, Embaby, Mohamed, Nguyen, Henry T., Mengistu, Alemu, Meksem, Khalid, Kassem, My Abdelmajid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10575016/
https://www.ncbi.nlm.nih.gov/pubmed/37836238
http://dx.doi.org/10.3390/plants12193498

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10575016/
https://www.ncbi.nlm.nih.gov/pubmed/37836238
http://dx.doi.org/10.3390/plants12193498

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