The Optimisation of Bitter Gourd-Grape Beverage Fermentation Using a Consolidated Response Surface Methodology (RSM) and Artificial Neural Network (ANN) Approach

The present study adopted a response surface methodology (RSM) approach validated by artificial neural network (ANN) models to optimise the production of a bitter gourd-grape beverage. Aset of statistically pre-designed experiments were conducted, and the RSM optimisation model fitted to the obtaine...

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Detalles Bibliográficos
Autores principales: Maselesele, Tintswalo Lindi, Molelekoa, Tumisi Beiri Jeremiah, Gbashi, Sefater, Adebo, Oluwafemi Ayodeji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10575144/
https://www.ncbi.nlm.nih.gov/pubmed/37836213
http://dx.doi.org/10.3390/plants12193473

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10575144/
https://www.ncbi.nlm.nih.gov/pubmed/37836213
http://dx.doi.org/10.3390/plants12193473

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