Comparative Physiological and Transcriptome Analyses Reveal Mechanisms of Salicylic-Acid-Reduced Postharvest Ripening in ‘Hosui’ Pears (Pyrus pyrifolia Nakai)

Postharvest ripening of sand pear fruit leads to quality deterioration, including changes in texture, flavor, and fruit color. Salicylic acid (SA), an important defense-related hormone, delays fruit ripening and maintains fruit quality, but the underling mechanism remains unclear. Herein, we evaluat...

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Detalles Bibliográficos
Autores principales: Zhang, Jing, Wen, Mengmeng, Dai, Rong, Liu, Xiao, Wang, Chunlei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10575155/
https://www.ncbi.nlm.nih.gov/pubmed/37836170
http://dx.doi.org/10.3390/plants12193429

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10575155/
https://www.ncbi.nlm.nih.gov/pubmed/37836170
http://dx.doi.org/10.3390/plants12193429

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