Antioxidant Activity of Different Hop (Humulus lupulus L.) Genotypes

The antioxidant activity (AA) of hop extracts obtained from different hop genotypes (n = 14) was studied. For comparison, the purified β-acids-rich fraction and α-acids-with-β-acids-rich fraction were also used to test the antioxidative potential. The AA of purified hydroacetonic hop extracts was in...

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Detalles Bibliográficos
Autores principales: Kolenc, Zala, Hribernik, Tamara, Langerholc, Tomaž, Pintarič, Maša, Prevolnik Povše, Maja, Bren, Urban
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10575397/
https://www.ncbi.nlm.nih.gov/pubmed/37836176
http://dx.doi.org/10.3390/plants12193436

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10575397/
https://www.ncbi.nlm.nih.gov/pubmed/37836176
http://dx.doi.org/10.3390/plants12193436

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