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Antioxidant Activity of Different Hop (Humulus lupulus L.) Genotypes
The antioxidant activity (AA) of hop extracts obtained from different hop genotypes (n = 14) was studied. For comparison, the purified β-acids-rich fraction and α-acids-with-β-acids-rich fraction were also used to test the antioxidative potential. The AA of purified hydroacetonic hop extracts was in...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10575397/ https://www.ncbi.nlm.nih.gov/pubmed/37836176 http://dx.doi.org/10.3390/plants12193436 |