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Association of the dietary copper intake with all-cause and cardiovascular mortality: A prospective cohort study
BACKGROUND: Copper (Cu) is a component that performs a crucial role in the normal function and development of the human body. Nonetheless, it is still largely unclear how Cu consumption in the diet relates to the risk for all-cause and cardiovascular disease (CVD) mortality. METHODS: Data from the N...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10575518/ https://www.ncbi.nlm.nih.gov/pubmed/37831676 http://dx.doi.org/10.1371/journal.pone.0292759 |