Physiological and stoichiometric characterization of ethanol-based chain elongation in the absence of short-chain carboxylic acids

Hexanoate is a valuable chemical that can be produced by microorganisms that convert short-chain- to medium-chain carboxylic acids through a process called chain elongation. These microorganisms usually produce mixtures of butyrate and hexanoate from ethanol and acetate, but direct conversion of eth...

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Detalles Bibliográficos
Autores principales: Allaart, Maximilienne Toetie, Fox, Bartholomeus B., Nettersheim, Ingo H. M. S., Pabst, Martin, Sousa, Diana Z., Kleerebezem, Robbert
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10576071/
https://www.ncbi.nlm.nih.gov/pubmed/37833311
http://dx.doi.org/10.1038/s41598-023-43682-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10576071/
https://www.ncbi.nlm.nih.gov/pubmed/37833311
http://dx.doi.org/10.1038/s41598-023-43682-x

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