Characterization of Potential Probiotic Activity of Lactic Acid Bacteria Isolated from Camel Colostrum by Biochemical and Molecular Methods

A total of 60 isolates of lactic acid bacteria (LAB) were isolated from Jordanian camel colostrum using biochemical and molecular methods. Two dominant species were identified, and they were Lactobacillus salivarius and Enterococcus faecium. The entire 60 isolated LAB were tested for their acidity a...

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Detalles Bibliográficos
Autores principales: Safi, Enas, Haddad, Moawiya, Hasan, Maen, Al-Dalain, Sati Y., Proestos, Charalampos, Siddiqui, Shahida A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10576644/
https://www.ncbi.nlm.nih.gov/pubmed/37841508
http://dx.doi.org/10.1155/2023/8334152

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10576644/
https://www.ncbi.nlm.nih.gov/pubmed/37841508
http://dx.doi.org/10.1155/2023/8334152

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