Awakening the natural capability of psicose production in Escherichia coli

Due to the rampant rise in obesity and diabetes, consumers are desperately seeking for ways to reduce their sugar intake, but to date there are no options that are both accessible and without sacrifice of palatability. One of the most promising new ingredients in the food system as a non-nutritive s...

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Detalles Bibliográficos
Autores principales: Taylor, Jayce E., Palur, Dileep Sai Kumar, Zhang, Angela, Gonzales, Jake N., Arredondo, Augustine, Coulther, Timothy A., Lechner, Amiruddin Bin Johan, Rodriguez, Elys P., Fiehn, Oliver, Didzbalis, John, Siegel, Justin B., Atsumi, Shota
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10576766/
https://www.ncbi.nlm.nih.gov/pubmed/37838768
http://dx.doi.org/10.1038/s41538-023-00231-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10576766/
https://www.ncbi.nlm.nih.gov/pubmed/37838768
http://dx.doi.org/10.1038/s41538-023-00231-0

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