The physiological and pathological properties of Mead acid, an endogenous multifunctional n-9 polyunsaturated fatty acid

Mead acid (MA, 5,8,11-eicosatrienoic acid) is an n-9 polyunsaturated fatty acid (PUFA) and a marker of essential fatty acid deficiency, but nonetheless generally draws little attention. MA is distributed in various normal tissues and can be converted to several specific lipid mediators by lipoxygena...

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Detalles Bibliográficos
Autores principales: Kawashima, Hiroshi, Yoshizawa, Katsuhiko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10576882/
https://www.ncbi.nlm.nih.gov/pubmed/37838679
http://dx.doi.org/10.1186/s12944-023-01937-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10576882/
https://www.ncbi.nlm.nih.gov/pubmed/37838679
http://dx.doi.org/10.1186/s12944-023-01937-6

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