Effects of reducing free sugars on 24-hour glucose profiles and glycemic variability in subjects without diabetes

BACKGROUND: The Western diet, especially beverages and high processed food products, is high in sugars which are associated with the development of obesity and diabetes. The reduction of refined carbohydrates including free and added sugars improves glycemic control in individuals with diabetes, but...

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Detalles Bibliográficos
Autores principales: Pappe, Christina Laeticia, Peters, Beeke, Dommisch, Henrik, Woelber, Johan Peter, Pivovarova-Ramich, Olga
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10577299/
https://www.ncbi.nlm.nih.gov/pubmed/37850088
http://dx.doi.org/10.3389/fnut.2023.1213661

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10577299/
https://www.ncbi.nlm.nih.gov/pubmed/37850088
http://dx.doi.org/10.3389/fnut.2023.1213661

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