Multi-omics characterization of the microbial populations and chemical space composition of a water kefir fermentation

In recent years, the popularity of fermented foods has strongly increased based on their proven health benefits and the adoption of new trends among consumers. One of these health-promoting products is water kefir, which is a fermented sugary beverage based on kefir grains (symbiotic colonies of yea...

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Detalles Bibliográficos
Autores principales: Arrieta-Echeverri, Maria Clara, Fernandez, Geysson Javier, Duarte-Riveros, Adriana, Correa-Álvarez, Javier, Bardales, Jorge Adalberto, Villanueva-Mejía, Diego Fernando, Sierra-Zapata, Laura
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Molecular Biosciences
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10577418/
https://www.ncbi.nlm.nih.gov/pubmed/37849822
http://dx.doi.org/10.3389/fmolb.2023.1223863

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10577418/
https://www.ncbi.nlm.nih.gov/pubmed/37849822
http://dx.doi.org/10.3389/fmolb.2023.1223863

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