Cargando…
Multi-omics characterization of the microbial populations and chemical space composition of a water kefir fermentation
In recent years, the popularity of fermented foods has strongly increased based on their proven health benefits and the adoption of new trends among consumers. One of these health-promoting products is water kefir, which is a fermented sugary beverage based on kefir grains (symbiotic colonies of yea...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10577418/ https://www.ncbi.nlm.nih.gov/pubmed/37849822 http://dx.doi.org/10.3389/fmolb.2023.1223863 |