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Microbial canthaxanthin: an orange-red keto carotenoid with potential pharmaceutical applications

Canthaxanthin is an orange-red keto-carotenoid that occurs naturally and is also manufactured by synthetic methods for regular applications. In nature, canthaxanthin mainly exists in microbes such as different bacterial species, fungi, and algae, as well as in animals such as crustaceans, certain fi...

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Detalles Bibliográficos
Autores principales: Gaur, Vinita, Bera, Surojit
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Termedia Publishing House 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10578118/
https://www.ncbi.nlm.nih.gov/pubmed/37850112
http://dx.doi.org/10.5114/bta.2023.130733