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Microbial canthaxanthin: an orange-red keto carotenoid with potential pharmaceutical applications
Canthaxanthin is an orange-red keto-carotenoid that occurs naturally and is also manufactured by synthetic methods for regular applications. In nature, canthaxanthin mainly exists in microbes such as different bacterial species, fungi, and algae, as well as in animals such as crustaceans, certain fi...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Termedia Publishing House
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10578118/ https://www.ncbi.nlm.nih.gov/pubmed/37850112 http://dx.doi.org/10.5114/bta.2023.130733 |